There’s a new steak in town, taking the culinary world by storm. It’s called tomahawk steak, and if you’re unfamiliar with it, now is the time to learn about this delicious cut of meat.
Tomahawk steak is a cut of beef that comes from the rib area. It’s named for its shape, which resembles a tomahawk weapon. This steak has long bones that protrude from the meat, typically about six to eight inches.
Tomahawk steaks are becoming more popular, so if you’re interested in trying one, your best bet is to visit a butcher or specialty market that carries it. It is available at some grocery stores and online retailers if you don’t have access to a butcher or specialty market.
Tomahawk steaks are best cooked on a hot grill or cast-iron skillet. If you’re grilling, keep the heat low, so the steak doesn’t char or burn. Preheat the grill to 400 degrees Fahrenheit and cook for about 8 minutes per side, flipping halfway through.
This is a delicious cut of beef with its distinctive bone handle, perfect for a special occasion. If you want to try something different, it should be at the top of your list!
