Philly Cheesesteak Sliders: An American Classic

Move over hamburgers and hot dogs; it’s time to try something new! Philly Cheesesteak Sliders are the perfect way to enjoy all of the flavors of a Philly Cheesesteak in a more minor, manageable form. These sliders are easy to make and can be tailored to your taste. So fire up the grill and get ready to enjoy some delicious American classics!

What should I know about this?

To start, thinly slice a pound of ribeye steak. Cook the slices on the grill or in a skillet until they are cooked to your desired doneness. While the steak is cooking, slice some onions and peppers (or any veggies you prefer) and sauté them until they are tender. In a separate skillet, melt some butter and begin assembling your sliders by placing a piece of steak on each mini bun, topping with sautéed veggies and sliced provolone cheese. Assemble as many sliders as needed for your party or gathering, then put them back on the grill for just a couple of minutes to melt the cheese and warm everything through. Serve hot with extra toppings like ketchup, mustard, or BBQ sauce.

We hope this information has been useful to you.