Organic bread flour is organic and unbleached, which means it’s made with organic wheat instead of conventionally grown wheat. It has many benefits, and It tastes better than non-organic bread because it retains the nutrition from organic grains and organic yeast.
It also lasts longer without going bad because there are no preservatives in organic bread flour to cause spoilage.
Lastly, organic bread flour offers more nutrients than conventional flours do.
The organic whole grain in organic bread flour is grown without the use of harmful pesticides and fertilizers.
This means that organic farmers don’t pollute groundwater or soil, which is good for the environment.
Why is it important?
Organic bread flour is healthier. It contains more protein and fiber than conventional white flour because organic whole grains are never stripped down to a fine consistency like traditional flours made from wheat. One tablespoon of organic whole grain contains 3g protein, 2g fiber, 10% daily value for magnesium, zinc, and folate (vitamin B9).
Conclusion:
Organic bread flour is organic, whole grain, and contains more nutrients than conventional flour.