Chocolate is one of the most popular types of desserts around, vegan or not. It can be difficult to find vegan chocolate truffles that are accessible and easy to make. However, with these three simple steps, you will be able to make it in no time:
1) Melt vegan butter over medium-low heat.
2) Add cocoa powder (unsweetened), sugar (granulated), vanilla extract (pure), and sea salt
3) Mix well with a wooden spoon. Place mixture in the fridge until it is firm enough to roll into balls (about an hour).
Roll chocolate truffle mixture into balls and coat with vegan sprinkles or cocoa powder. Optional: Melt vegan dark chocolate over a double boiler and drizzle over the top of chocolate truffles for garnish. Serve chilled but not frozen.
These vegan chocolate truffles make the perfect treat for parties, weddings, and other celebrations.