Do you love the fiery heat of Korean food? If so, you’re going to love spicy Korean sauce! This fantastic condiment adds a delicious kick to any dish. So fire up your kitchen and prepare to cook with Korean sauce!
What should I know about this?
First, let’s start with the basics. This sauce, also known as gochujang, is made from red chili peppers, fermented soybeans, sticky rice, and salt. This combination creates a rich and spicy flavor that packs a punch of heat.
But this sauce isn’t all about the heat — it also has complex layers of sweetness and umami thanks to the fermentation process. Plus, gochujang contains probiotics which can aid in digestion.
So how do you use this sauce? It’s incredibly versatile and can be used as a marinade for meat or added to soups and stews for extra depth of flavor. Mix it into mayonnaise or add it to a dipping sauce for an extra kick.
We hope this information has been useful to you.