It is no secret that water treatment has become an essential topic for water resources managers. The water we use on our farms, in our industrial processes, and to produce the food that sustains us all requires constant attention. With water shortages becoming more common, it’s essential to take steps now to protect future clean water supplies. Water treatment for agriculture can be thought of as a three-legged stool:
This process is about stopping contamination before it happens by taking measures such as reducing or eliminating runoff from fields with erosion control measures or installing farm retention ponds upstream from drinking water intakes.
It focuses on using less water by improving irrigation techniques like drip systems or micro-sprinklers. Water conservation is a water treatment approach that can be implemented with water recycling, water reuse, and water harvesting.
This is the last line of defense and involves ensuring water sources are protected from potential contamination by creating a buffer zone around them like wetlands, establishing wildlife corridors to protect migratory species, or limiting water withdrawals during low-flow seasons.
Farmers need to know that water treatment is a multi-step process. This will ensure that they understand water treatment and the steps that come into play when water treatment techniques are employed.